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The tasting |
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Bright light yellow. |
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Bell ripeness of Chardonnay, marked by floral notes. |
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Fresh and taut, this creamy cuvée releases a juice of character and beautiful relief. |
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The sommelier's advice |
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Serve between 10 and 12°C. |
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Aperitif, fish, frogs or chicken breasts with parsley. |
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From now until 2026, and even longer for enthusiasts. |
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The estate and the wine |
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Armed with talent, Agnès Paquet delves into the intricacies of Burgundian finesse. Her dexterity and expertise are now internationally acclaimed, and we can't resist sharing this exciting address with you, mentioned in the RVF 2024 Green Guide.
Opting for a straightforward and fresh style, her whites are a marvel of purity, lively and always adorned with lovely ripe fruit, built on the sensation of fresh maturity. Meanwhile, her reds are defined by their simplicity and restraint, utterly irresistible. Vintage after vintage, the estate remains a dependable value. |
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This ripe and floral Chardonnay, the 2022 white Burgundy, maintains the creamy aspect of its youth with very restrained aging. It's a wine of character, taut, fresh, with good mouth volume – a bottle that will, of course, come into its full dimension and radiance in six months to a year. Best enjoyed over three to five years, ideally with frog legs or chicken fricassee in garlic and parsley. Rated 92/100 by the Selection Committee. |
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Wine made from grapes grown in the Hautes Côtes region. Alcoholic and malolactic fermentation carried out 50% in barrels and 50% in vats.
Bottled without filtration. |
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AWARDS |
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Estate listed in the Guide des Meilleurs Vins de France 2024 (RVF)
Domaine rated 2 stars in the Guide Bettane et Desseauve 2024
Cuvée rated 92/100 by our Committee! |
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