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The tasting |
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Pale yellow, luminous, with silvery reflections. |
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Aromas of white flowers accompanied by a beautiful minerality. |
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This wine offers vibrant freshness and inviting fruit flavors, with a beautifully crisp texture and a touch of salinity on the finish. |
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The sommelier's advice |
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To be aerated before serving at between 10 and 12°C. |
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Aperitifs, seafood, langoustines, lobster, grilled sea bass, Japanese cuisine, goat's cheeses such as Crottin de Chavignol, a goat's cheese log, etc. |
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From now until 2032 |
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The estate and the wine |
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Highly sought-after, Domaine Agisson has quickly become one of the Loire Valley’s rising stars in just a few vintages. Awarded one star in the French wine guide RVF, this confidential 2.5-hectare estate has swiftly evolved from a promising newcomer to an undisputed benchmark, drawing inspiration from the region’s greatest talents.
Having honed his skills at Alphonse Mellot in Sancerre and Dagueneau in Pouilly-Fumé, Jean-Philippe Agisson now works the chalky and flinty soils of these prestigious terroirs with remarkable precision. Committed to organic and biodynamic farming, his dedication to the vineyard is nothing short of extraordinary. |
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The 2022 White Pouilly-Fumé La Belle Endormie shines with refined notes of anise and dill, seamlessly integrated into a broad, impeccably balanced structure. Aged with precision in wooden vats and barrels, it offers depth and complexity without excess, preserving its pure, saline-driven elegance. Rated 93/100 by the French wine guide RVF. In magnum format, its aging potential is significantly enhanced, promising an even more refined and extended drinking experience. |
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Hand harvested, long pressing, cold static settling, aged for 12 months in truncated wooden vats, demi-muids and cigars.
The estate is run using organic farming methods, but is not certified. |
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AWARDS |
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Estate rated 1 star in the Guide Des Meilleurs Vins de France 2025
Estate rated 2 stars in the Guide Bettane + Desseauve 2025
RVF: 93/100 |
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