Retour Domaine de l'Argentière - Vin de France - Khrôma - White - 2023
COUNTRY/REGION: Rhône Valley
DESIGNATION: Vin de France
COLOR: White
VINTAGE: 2023
GRAPE VARIETY: 50% Grenache Blanc, 30% Clairette & 20% Bourboulenc
ALCOHOL: 12 vol.
CONTENT: 75 cl
The tasting
Color Bright light yellow.
Nose Intensely pure and mineral with fresh aromas of yellow fruits and bitter almonds.
Palate A precise, straight, and mineral-driven profile, with a rich structure from Grenache, all wrapped in vibrant complexity.
The sommelier's advice
Temperature Serve at 10 to 12°C.
Food As an aperitif, on grilled padrón peppers (small, green and mild padrón peppers), on seafood a la plancha, or with spicy grilled squid or octopus.
Cellar ageing From now until 2031
The estate and the wine
The estate and the wine It’s an unusual adventure. Domaine de l’Argentière, rooted in Visan for four generations, underwent a complete transformation in 2022.

Stéphanie Cave and Johan Bartholin, having trained under some of France’s top winemakers (Pierre-Jean Villa, Alphonse Mellot, Stéphane Sérol, Henry Pellé) and enriched by international experiences, decided to refocus on a few hectares of the family vineyard to craft entirely new, signature cuvées — lively wines, fully respectful of nature, cultivated and vinified organically.
Wine Sourced from high-altitude vineyards, the 2023 White Khrôma (Vin de France) strikes a perfect balance between richness and freshness. A carefully measured touch of new oak enhances its character, while a blend of Grenache Blanc, Clairette, and Bourboulenc brings both purity and vibrancy. The nose reveals crisp, fresh grapes, with notes of yellow fruit and a hint of bitter almond, underpinned by a refined mineral edge. On the palate, its precise tension and bright acidity are beautifully complemented by the generosity of Grenache Blanc. This wine promises a beautiful evolution, developing even greater aromatic complexity over time. Rated 91/100 by the Selection Committee.
Vinification Hand harvested in 15kg perforated boxes. Direct pressing of whole grapes and fermentation using indigenous yeasts. Aged on lees for 7 months, 50% in vats and 50% in 500L barrels.
AWARDS
AWARDS Wine rated 91/100 by our Committee!