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The tasting |
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Pale yellow and bright. |
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Aromas of peach, pear and green apple underlined by a note of orange blossom. |
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Pure and crisp, this wine with a modern profile delivers a sapid palate, with great sweetness and a finish marked by citrus notes. |
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The sommelier's advice |
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Serve between 6 and 8°C. |
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Seafood and shellfish platter, noble fish in papillote or beurre blanc. |
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From now until 2025 |
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The estate and the wine |
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Antinori is one of the world's leading wine producers. Its wines are highly prized, making the wine charts go wild and seducing wine lovers all over the world. Initiator of the "super Tuscans", these structured red wines incorporating Bordeaux grape varieties, the Antinori family continues its quest for excellence, with research in agronomy and blends. The latest issue of our Racines Magazine devotes several pages to this project and details the background to its success. Exceptionally, we are opening the doors of this mythical estate to you today and giving you access to some of its finest wines... This unique partnership will allow you to get a closer look at the Antinori style, whether in the Chianti appellation, Montalcino, in Tuscany or through the mythical and rare Solaia vintage. Discover them without delay: it's an incredible opportunity! |
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Blending fine aromas of green apple, pear and peach with a refreshing note of orange blossom, the 2021 white IGT Toscana delights all the way through. Fresh and simply aged in vats, it radiates purity in a dry, crisp style, offering great sapidity and sweetness, with a hint of citrus on the finish. A modern, light white wine, ideal for accompanying fish and seafood. |
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Hand harvested. |
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