|
|
|
|
|
|
The tasting |
|
|
Bright pastel pink. |
|
| | |
|
A delicate floral touch and hints of orchard apple. |
|
| | |
|
A lively palate with a fresh, appetising style, a slender structure, slightly sweet and delicately bitter. |
|
|
|
The sommelier's advice |
|
|
Serve at 8 to 10°C. |
|
| | |
|
Linguine with prawns, avocado sushi and crab crumbs, grilled pepper salad. |
|
| | |
|
From now until 2030 |
|
|
|
The estate and the wine |
|
|
The Pic Saint-Loup, the coolest terroir in the Languedoc, and its surrounding hillsides are a goldmine for juicy, generous wines. Guided by the talent of Frédéric Mézy (Clos des Augustins), Le Prieuré de Beauregard has made this its specialty, working with exceptionally well-placed clay-limestone parcels—among the most sought-after in the area.
With vineyards at altitude, nestled into the foothills of the Cévennes and facing east, the estate enjoys ideal conditions for producing fresh, vibrant, and striking wines—certified organic and full of energy. |
|
| | |
|
Delicate and fruit-forward, the 2024 IGP Pays d’Oc Rosé bursts with energy and freshness, wrapped in a juicy, crisp texture. It’s the perfect summer rosé—ready to enjoy now with pesto pasta, pizza, or stuffed eggplant. A summer star at an unbeatable price! |
|
| | |
|
Hand harvested, direct pressing, natural settling. Aged in vats with stirring until February. |
|
|
|
