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The sommelier's advice |
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Serve between 10 and 12°C in a large glass. |
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Creamy poultry, old-fashioned veal blanquette, roasted or creamed white fish, Armorican-style lobster. |
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From now until 2027. |
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The estate and the wine |
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Catapulted in a very short time among the legends of Burgundy, awarded 2 stars by the RVF Guide, Domaine Bruno Colin stands as an undisputed reference in Chassagne-Montrachet. Since 2004, this exceptional winemaker has charted a flawless course, committed to organic farming, and championing a pure and sophisticated interpretation of Burgundy's chardonnay.
Mainly spread across Chassagne-Montrachet, Puligny-Montrachet, and Saint-Aubin, his vineyard spans 9 impeccably maintained hectares, a testament to wines that are straight and streamlined, masterfully vinified, with outstanding aging management and tension.
These wines impress with their textural precision, both in whites and reds, and their coherence with their original terroir. |
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From 80 ares, Bourgogne Chardonnay Blanc 2021 is frank and fresh, with ripe fruit and lovely white fruit aromas. Round and taut at the same time, with a perfectly integrated woodiness, it offers everything you'd expect from a fine Chardonnay: a seductive, complete wine for its appellation. |
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Harvested by hand. Aged for 12 months in 350-litre barrels, 15 to 20% of which are new, then 4 to 6 months in vats before bottling.
Parcel of 0.80 ha. Soil: clay-limestone. |
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AWARDS |
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Domaine rated 2 stars in the Guide des Meilleurs Vins de France 2024 (RVF)
3-star rating in Guide Bettane + Desseauve 2024 |
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