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The sommelier's advice |
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Serve between 14 and 16°C in a large glass. |
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Eggs en meurette, tournedos of beef with green pepper, rabbit confit with mustard, roast farmhouse guinea fowl. |
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From now until 2027 and beyond for enthusiasts. |
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The estate and the wine |
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Catapulted in a very short time among the legends of Burgundy, awarded 2 stars by the RVF Guide, Domaine Bruno Colin stands as an undisputed reference in Chassagne-Montrachet. Since 2004, this exceptional winemaker has charted a flawless course, committed to organic farming, and championing a pure and sophisticated interpretation of Burgundy's chardonnay.
Mainly spread across Chassagne-Montrachet, Puligny-Montrachet, and Saint-Aubin, his vineyard spans 9 impeccably maintained hectares, a testament to wines that are straight and streamlined, masterfully vinified, with outstanding aging management and tension.
These wines impress with their textural precision, both in whites and reds, and their coherence with their original terroir. |
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The 2021 Red Maranges 1er Cru La Fussière offers a delicate nose of rose and bergamot, the prelude to a delicate, nuanced, weightless palate. Rated 92/100 RVF. |
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Harvested by hand. 100% destemmed. Vatting for two weeks with minimum intervention. Aged for 12 months in 350-liter barrels, 15 to 20% of which are new, then 4 to 6 months in vats before bottling.
Parcel of 0.41 ha in the village of Dezize-Les-Maranges. Soil: white, stony earth, resting on blue marl. Vines planted in 1986. |
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AWARDS |
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Domaine rated 2 stars in the Guide des Meilleurs Vins de France 2024 (RVF)
3-star rating in Guide Bettane + Desseauve 2024
Guide RVF 2024: 92/100 |
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