Retour Domaine Beaux Frères - Ribbon Ridge AVA - Pinot Noir - Rouge - 2021
COUNTRY/REGION: United States - Oregon
DESIGNATION: Ribbon Ridge AVA
COLOR: Red
VINTAGE: 2021
GRAPE VARIETY: 100% Pinot Noir
ALCOHOL: 13.5 vol.
CONTENT: 75 cl
The tasting
Color Intense ruby with lovely vermilion highlights.
Nose A very fine Pinot Noir, ripe, fresh and precise, with morello cherries and wild raspberries, and a well-integrated woody character.
Palate Silky-smooth and crisp, with a lovely infusion of fine pinot, this fresh, elegantly oaked wine has a very promising, digestible character, comparable in every way to a great pinot from the Côte de Beaune.
The sommelier's advice
Temperature Serve between 14 and 16°C in a large glass.
Food Confit of beef cheek, rack of veal with morel mushrooms, roast pommes grenaille, guinea fowl stuffed with porcini mushrooms.
Cellar ageing From 2024 to 2033, and beyond for enthusiasts.
The estate and the wine
The estate and the wine As a prestigious Oregon estate and a gem within the Artémis group, alongside Clos de Tart and Château Latour in Pauillac, Beaux Frères stands out as an ultra-exclusive address. Established in 1986 by renowned American critic Robert Parker and his brother-in-law Michael Etzel, it produces biodynamically farmed, sparkling Pinot Noirs on the Ribbon Ridge slopes. These wines rival some of their Burgundian counterparts in quality. A benchmark in the region, Beaux Frères now leads the charge in Californian viticulture, crafting wines with masterful definition. These are undoubtedly among the most captivating wines available today.
Wine Pure Pinot Noir, the 2021 red Ribbon Ridge AVA is a stunning wine, fresh with elegantly integrated oak, and a flawlessly infused style. Its precise nose, perfectly ripe with notes of sour cherries and wild raspberries, features well-adapted and integrated oak. The silky and crisp palate is appealing for its digestibility and promise, comparable in every way to a grand Pinot from the Côte de Beaune. This youthful 2021 vintage deserves another 2 to 3 years of patience. Rated 94-96/100 by the Committee.
Vinification Harvested by hand. Alcoholic fermentation with indigenous yeasts in small vats for 15 to 18 days. Aged for 10 months in French oak barrels, 33% of which are new. No fining or filtration.
AWARDS
AWARDS James Suckling: 95/100
Robert Parker: 95+/100
Cuvée rated 94-96/100 by our Committee!