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The tasting |
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Dark red, positive evolution. |
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Pure, with hints of black truffle and noble perfumes |
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Rich and silky, this wine of beautiful maturity is charming, with smooth tannins and a great aromatic purity. |
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The sommelier's advice |
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Serve between 16 and 18°C. |
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Leg of lamb, rack of veal lacquered with honey and sage, chateaubriand, stuffed quail. |
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From now until 2025 |
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The estate and the wine |
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Owned by the Garcin-Cathiard family, Château Haut-Bergey has undergone a transformation and since the 2018 vintage has been producing organic and biodynamic wines. The 43 hectares of vineyards allow for a fine selection of juices, vinified with a view to aging.
The estate is now competing with the classified growths of Pessac-Léognan and is perfectly in line with them! This pilot property has indeed adopted ambitious and rigorous means and produces well constructed and balanced red wines, endowed with great elegance. |
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The 2002 Red Pessac-Léognan Château Haut-Bergey is wonderful. Its color is still shimmering, barely tiled, and still looks young after two decades of evolution. The nose is of great elegance, fine and very pure, with a touch of black truffle, noble perfumes. Silky, mature, this almost twenty year old Graves has retained all its charm and fine tannins. It will be a total pleasure at the table with a leg of lamb or a rack of veal lacquered with honey and sage. Rated 96/100 by our Selection Committee. |
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Hand harvested. Vinification by plot in small thermo-regulated vats. Aged for 16 to 18 months in French oak barrels, 50% of which are new. |
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AWARDS |
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Estate cited in the Guide des Meilleurs Vins de France 2022 (RVF)
Estate rated 3 stars in the Guide Bettane et Desseauve 2022
Wine rated 96/100 by our Committee ! |
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