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The tasting |
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Brilliant red with carmine highlights. |
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Fine and fresh, marked by abundant red fruit aromas. |
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Fresh and delicate, with rounded fruit flavors, this cuvée offers a refined and persistent profile with a clean, linear structure. |
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The sommelier's advice |
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Serve between 14 and 16°C. |
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Veal chop, gibelotte rabbit, leg of lamb, filet of beef Rossini. |
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From now until 2030, and even longer for enthusiasts. |
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The estate and the wine |
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Albert Bichot is one of the most prestigious Maisons in Burgundy, having won several awards and international critical acclaim. Carefully selected plots, fully ripe harvests and controlled ageing, respecting the identity of each terroir, are the pillars of this Burgundy institution recognized far beyond our borders |
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From an exceptional vintage, the 2022 Red Aloxe-Corton stands out with its vibrant hue, showcasing Pinot Noir at perfect ripeness. Elegant and fresh, it offers bright red fruit flavors and fine tannins, carried by a lively, refreshing acidity that enhances the tasting experience. This refined Pinot Noir, with minimal oak influence, is persistent and flavorful, with the potential to age gracefully over the next decade. A perfect companion for dishes like veal chops. |
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Hand-harvested, vinified in temperature-controlled conical oak vats, aged 14-16 months in oak barrels (20-30% new). |
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AWARDS |
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Estate listed in the Guide des Meilleurs Vins de France 2025 (RVF)
Rated 4 stars in the Guide Bettane + Desseauve 2025
Rated 92/100 by our Committee! |
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