|
|
|
|
|
|
The sommelier's advice |
|
|
Serve between 14 and 16°C in a large glass. |
|
| | |
|
Roast beef, duck breast with spices, shredded beef with Espelette chilli. |
|
| | |
|
From now until 2034, and even longer for enthusiasts. |
|
|
|
The estate and the wine |
|
|
Giovanni Burlotto is a true Barolo legend, earning his place among the world’s winemaking greats. Founded in 1850, the estate was once the official supplier to the House of Savoy and remains a favorite among seasoned wine lovers today.
Located in Verduno, the northernmost part of the appellation, this family-run estate in Piedmont crafts wines of remarkable elegance and depth, staying true to traditional methods. Fermentation in large oak casks, extended macerations, and careful aging define their style—producing age-worthy wines that are intense, concentrated, and refined. For nearly two centuries, Burlotto has set the benchmark for Italian winemaking, making it an unmissable name for any serious collector. |
|
| | |
|
With remarkable freshness and energy, the 2017 Red Barolo Acclivi also delivers impressive concentration and an elegant structure in this flavorful vintage. This is a great Barolo, combining power and texture with delicate fruit notes and silky, refined tannins. A wine built for long and graceful aging. Rated 95/100 by Parker. |
|
| | |
|
Hand harvested. Old vines on the steep slopes of the Verduno hillsides, in Monvigliero, Neirane, Bocato and Rocche dell'Olmo. |
|
|
|
AWARDS |
|
|
Robert Parker : 95/100 |
|
|
|
