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The sommelier's advice |
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Serve between 14 and 16°C. |
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Roast Bresse poultry, roast veal with sage, aged Saint-Nectaire cheese. |
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From now until 2028 and beyond for enthusiasts |
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The estate and the wine |
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Run by Louis Essa and Catherine Buisson-Essa, the estate is a confidential address prized by connoisseurs. The constant quest for optimal fruit ripeness, organic practices, old vines, and terroir origins, particularly in the 1st growths of Meursault, Volnay, and Pommard, are the foundations of its legitimate success.
With 2 stars in the RVF Guide, the estate is renowned for its mastery of ageing, revealing the precise ripeness of the grapes and delivering delicate, graceful and intense wines. |
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Buoyed by a fresh vintage, the 2021 red Beaune 1er Cru Les Teurons displays an exhilarating juice with tension and uprightness. This spirited Pinot Noir is assured of a refined concentration from the October harvest, which will appeal to its classic, eminently Burgundian register. Balance is the watchword between floral and red fruit notes, elegance, and temperance. |
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Hand harvested. Aged in new oak barrels, one wine and two wines. 1475 bottles produced. |
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AWARDS |
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Estate rated 1 star in the Guide des Meilleurs Vins de France 2024 (RVF) |
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