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The tasting |
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Bright, intense red. |
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Beautiful red fruit and cherry aromas. |
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Chiselled and fruity, let yourself be charmed by this wine of beautiful consistency and great depth. |
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The sommelier's advice |
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Serve between 14 and 16°C. |
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Traditional Pâté en Croûte, white meats, veal shank, roast poultry. |
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From now until 2030. |
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The estate and the wine |
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A rising star in Côte de Beaune, Domaine Berthelemot has quickly garnered attention among wine enthusiasts. This distinctive estate in Burgundy combines quality, confidence, and precision with an impressive heritage of vineyards acquired in record time.
Brigitte Berthelemot initially assembled these terroirs with great care, creating a 15-hectare estate now managed using organic and biodynamic practices. It's rare in Burgundy to see an estate develop so swiftly around such prestigious climats: Volnay, Beaune Premier Cru Les Grèves, Bressandes and Clos des Mouches, Pommard, Gevrey-Chambertin, Chambolle-Musigny, Vosne-Romanée, Meursault, Puligny-Montrachet, Chassagne, and Corton-Charlemagne.
Each wine here is a true reflection of its terroir, emphasizing purity and delicacy with gentle, slow pressings, vinification focused on freshness and fruit, and aging for a maximum of one year. |
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From a beautiful stony parcel, the 2022 Red Monthélie delivers a finely crafted, intensely fruity juice, carried by the full maturity of the vintage and precise, not overly pronounced aging. The charm of Pinot Noir is fully revealed here, with impressive flesh and depth. A perfect Burgundy to pair in a few years with roasted or grilled white meat. |
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Hand harvested, aged in oak barrels.
Certified organic wine. |
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