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The tasting |
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Intense, brilliant garnet red. |
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Subtle notes of red and dark berries, marked by a refreshing brightness and a hint of spice. |
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Fine tannins reveal a medium-bodied structure with flavors of macerated dark berries, all leading to a long, enduring finish. |
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The sommelier's advice |
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Serve between 14 and 16°C. |
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Herb-crusted prime rib, grilled lamb chops with sage and rosemary, marinated and grilled ribs, spiced duck breast. |
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From now until 2029 |
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The estate and the wine |
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An extraordinary alliance! When Raul Pérez, the young star of Bierzo, teams up with César Marquez, a masterful winemaker, the results are nothing short of dazzling.
At Castro Ventosa—a historic site with Roman roots surrounded by vineyards—these two trailblazers of the new Spanish wine movement are reshaping and revitalizing the scene. Drawing from old vines and native grape varieties, they craft wines that are vibrant, precise, and elegantly refined, capturing the spirit of Spanish innovation and heritage. |
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From a sandy terroir known for its finesse, the 2022 Red Bierzo Valtuille Villegas exudes elegance and floral character. It’s rare to encounter such subtlety and Burgundian expression at this latitude, yet the unique climate of Bierzo, combined with the winemakers' expertise, elevates this distinguished wine to the highest level. Ultra-refined tannins, a measured structure, and perfectly balanced aging in wood create a model of harmony and freshness. Simply outstanding. Rated 98/100 by Parker. |
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Hand harvested. Natural fermentation using indigenous yeasts. Aged in 500-litre oak barrels for 12 months. |
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AWARDS |
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Robert Parker: 98/100 |
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