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The tasting |
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Crimson red with purplish highlights. |
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A beautifully fresh and complex aromatic profile, revealing notes of blackcurrant, blackberry, and redcurrant, complemented by subtle hints of oak. |
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The palate is precise and well-defined, with a seamless balance between freshness, depth, and aromatic complexity. Its impeccable structure and elegance make it a standout example of thoughtful, meticulous winemaking. |
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The sommelier's advice |
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Serve between 14 and 16°C. |
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Beef kebabs marinated in spices, glazed duck leg and pan-fried mushrooms, pork filet mignon en cocotte. |
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From now until 2030, and even longer for enthusiasts. |
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The estate and the wine |
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With unwavering consistency, Château Brane-Cantenac delivers a masterful wine in every vintage. In recent years, it has reached new heights in expressing its terroir, crafting wines that never rely on sheer power but instead embody the regal finesse that defines Margaux at its best. |
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Staying true to the elegance of the estate, the 2020 Red Baron de Brane combines finesse with impressive depth and balance. It reflects the signature style of Château Brane-Cantenac, offering a harmonious blend of suppleness, power, and precision. The palate is finely textured, with a smooth, polished feel that underscores its refined character. A standout ambassador for Margaux, it rivals wines of far greater stature. |
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Hand harvested from 14 to 30 September 2020, vinified in stainless steel and concrete vats, aged for 12 months in French oak barrels. |
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