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The tasting |
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Intense, brilliant red with purple highlights. |
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Aromas of ripe fruit, pepper and violet. |
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This wine offers a pure expression of ripe fruit flavors, carried by a supple, generous texture and silky tannins. Fresh and well-balanced, it finishes with elegance and a deliciously lingering impression of juicy red berries. |
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The sommelier's advice |
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Serve between 14 and 16°C. |
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Stuffed turkey with mushrooms, roast beef with Madeira sauce |
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From now until 2030 |
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The estate and the wine |
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Now certified organic, Château Bellegrave is a small, 6-hectare family-run estate, expertly and passionately tended by the highly skilled Jean-Marie Bouldy.
What we love most is the generous, richly textured character of his wines—made all the more impressive by their remarkable consistency from vintage to vintage. This estate remains a go-to for true Pomerol lovers, especially given how modest its prices have stayed for the appellation. |
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This wine captivates with its brightness and finesse. Combining charm and potential, the 2022 Red La Fleur Bellegrave delivers pure, expressive fruit with notes of ripe berries, violet, and a touch of pepper. The palate is voluptuous, the tannins silky, and the structure generous yet always lifted by vibrant freshness. The finish is elegant and flavorful, beautifully showcasing the fruit. Absolutely delicious! |
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Hand harvested from 8 to 15 September with selective sorting. Grapes from young vines. Blends from plots according to soil type, Merlot, Cabernet Franc. Traditional vinification and aged for 12 months in French oak barrels.
Certified organic wine. |
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