Retour Coffret Bordeaux - Sociando-Mallet / Alcée / Loyasson
This box is composed of the following wines:
COUNTRY/REGION: Bordeaux
DESIGNATION: AOP Bordeaux
COLOR: Red
VINTAGE: 2017
GRAPE VARIETY: 65% Merlot 35% Cabernet Sauvignon
ALCOHOL: 14 vol.
CONTENT: 75 cl
The tasting
Color Deep and intense red.
Nose Abundant aromas of red fruits.
Palate Savory and juicy with strong flavors of red fruits, this is a great wine to pair for any occasion and enjoy at once.
The sommelier's advice
Temperature Serve between 16 and 18°C.
Food Grilled meats, roasted free-range chicken, pork tenderloin in a crust, rabbit with mustard and mushrooms.
Cellar ageing From now until 2024
The estate and the wine
The estate and the wine Bordeaux is without a doubt one of the most sought-after regions in the wine world. Known for its First and Second Growth, the region also produces wines of great quality-price ratio. Cuvées of immediate pleasure, extremely well-made, and who bare all the qualities of this famous vineyard. This is why we are delighted to present to you today Château Loyasson, a label unearthed by our Selection Committee. Belonging to the Ballarin family, this estate cultivates tradition, associating with ideal balance merlot and cabernet sauvignon grapes.
Wine Intense and deep, the 2017 Red Bordeaux delivers a delightful reading of the vintage and its terroir. Juicy, delicious, with a pleasant flavors of fruit and a beautiful balance, it is a wine of thirst and pleasure, of beautiful roundness, to pair with grilled meats or white meat.
Vinification Hand harvested. Traditional vinification with temperature control. Aged for 12 months in stainless steel tanks.
AWARDS
AWARDS Wine rated 90/100 by our Selection Committee !
Château Sociando-Mallet - Haut-Médoc - Red - 2013
COUNTRY/REGION: Bordeaux
DESIGNATION: AOP Haut-Médoc
COLOR: Red
VINTAGE: 2013
GRAPE VARIETY: 55% Cabernet Sauvignon, 40% Merlot, 5% Cabernet Franc
ALCOHOL: 13 vol.
CONTENT: 75 cl
The tasting
Color Deep and intense red.
Nose Beautiful aromas of red and black fruits mixed with spicy notes.
Palate Supple and elegant, with generous fruit flavours, this cuvée reveals beautifully perfumed nuances and a soft, refined texture. Its balance of classic structure and irresistible charm makes it an absolute delight to enjoy.
The sommelier's advice
Temperature Serve between 16 and 18°C.
Food Leg of lamb with thyme and wild mushrooms, duck stew with porcini mushrooms, coq au vin, prime rib, all red meats.
Cellar ageing From now until 2026
The estate and the wine
The estate and the wine Château Sociando-Mallet is renowned worldwide for offering some of the finest value among the great Bordeaux estates. Located just north of Saint-Estèphe, its terroir shares striking similarities with the prestigious Château Latour. Since acquiring the estate in 1969, the visionary Jean Gautreau transformed it into a benchmark for quality, securing its status as a standout in Bordeaux.
Wine Skillfully crafted, the 2013 Red Château Sociando-Mallet Haut-Médoc stands out for its finesse and supple texture. In this elegantly understated vintage, with softer tannins than usual, the wine displays remarkable grace, beautifully unfolding layers of ripe fruit aromas and subtle sweet spices. It perfectly embodies the signature style of the estate—a captivating blend of classic structure, precision, and undeniable charm. This is a bottle ready to be enjoyed now, with no need for further cellaring.
Vinification Hand harvested. Traditional vinification in cement and stainless steel vats. Aged for 12 months in new barrels.
AWARDS
AWARDS Estate rated 1 star in the Guide des Meilleurs Vins de France 2022 (RVF) Estate rated 3 stars in the Guide Bettane et Desseauve 2022
Château Alcée - Castillon Côtes de Bordeaux - Rouge - 2016
COUNTRY/REGION: Bordeaux
DESIGNATION: AOP Côtes de Bordeaux Castillon
COLOR: Red
VINTAGE: 2016
GRAPE VARIETY: 92% Merlot, 8% Cabernet Franc
ALCOHOL: 14.5 vol.
CONTENT: 75 cl
The tasting
Color Deep red, brilliant, garnet reflections.
Nose Aromas of red and black fruits punctuated by notes of graphite and smoke accents.
Palate Adorned with a juicy, elegant and deep palate, this wine combines freshness, energy, elegance and persistence in a perfect balance.
The sommelier's advice
Temperature Serve between 16 and 18°C.
Food Roasted farm poultry, veal chop with porcini mushrooms, entrecote à la bordelaise, refined farmhouse Saint-Nectaire cheese.
Cellar ageing From now until 2028
The estate and the wine
The estate and the wine The Castillon Côtes de Bordeaux is an Eldorado of great wines at low prices. And few people know it... This territory, which borders the Saint-Emilion crus and its neighbours, is home to the new recruits of the Bordeaux landscape; it is on these first-rate clay-limestone soils that Nicolas Thienpont, manager of the Pavie Macquin and Larcisse Ducasse crus classés, has set his sights.

Château Alcée benefits from the same care and attention as these great classified growths. The vines, a small enclosure of 6.5 hectares, are located on the plateau, alternating asteriated limestone and red clay.
Wine Opening with juicy, elegant, and deep tannins, the 2016 red Castillon Côtes de Bordeaux Château Alcée delivers a beautiful score, all freshness, and balance. It is an energetic, distinguished wine, carried by a radiant Merlot, ready for the meal, to be discovered today with a poultry or a veal chop.
Vinification Hand harvested. 100% whole bunches. Fermentation in concrete vats, punching down and pumping over. Aged for 16 to 18 months in 225-liter and 500-liter barrels, half of which are renewed each year.
AWARDS
AWARDS Estate rated 3 stars in the Guide Bettane + Desseauve 2022
Robert Parker : 91/100