Coffret Ultimate - Figeac / Usseglio / Guy Bocard This box is composed of the following wines:

	Domaine Usseglio Raymond & Fils - Châteauneuf-du-Pape - La Part des Anges - Rouge - 2019 COUNTRY/REGION: Rhône Valley DESIGNATION: AOP Châteauneuf-du-Pape COLOR: Red VINTAGE: 2019 GRAPE VARIETY: 70% Mourvèdre, 20% Grenache, 10% Syrah ALCOHOL: 14.5 vol. CONTENT: 75 cl
	The tasting Deep purple. Intense aromas of black fruits mixed with notes of graphite and accents of licorice. Powerful and racy, with a nice tannic constitution, this wine reveals an athletic stature combining concentration, amplitude, finesse and persistence. It is a wine to keep for a long time ! The sommelier's advice Decant before serving between 14 and 16°C. Tajine with prunes, couscous, stuffed duck, venison with Grand Veneur sauce. From now until 2037 The estate and the wine One of the most esteemed estates in Châteauneuf-du-Pape, Raymond Usseglio is prized by wine enthusiasts from around the world. Producing dazzling wines of perfect balance and harmonious profile, it overshadows many of its peers with its consistency throughout the vintages and pure class. An ode to Mourvèdre at 70%, complemented by Grenache and Syrah, the 2019 Red Châteauneuf-du-Pape La Part des Anges has a lot of originality and finesse. Of tannic constitution, this powerful wine is a true delight. It is obviously a wine built for aging that will find its ultimate peak with time. A bottle of great emotion! Hand harvested. Long maturation in oak barrels, 80% of which are new. Unfiltered wine. Certified organic and biodynamic wine by Demeter.

	COUNTRY/REGION: Bordeaux DESIGNATION: AOP Saint-Emilion Grand Cru CLASSIFICATION: Second Vin du Château Figeac COLOR: Red VINTAGE: 2019 GRAPE VARIETY: 58% Merlot, 33% Cabernet Sauvignon, 9% Cabernet Franc ALCOHOL: 14 vol. CONTENT: 75 cl
	The tasting Purple of beautiful intensity and brightness. Aromas of black fruits mixed with floral scents and spicy accents. Light and of great finesse on a blossoming fruit. This cuvée with melted tannins seduces us by its fresh, immediate, pleasant and refined profile. The sommelier's advice Serve between 16 and 18°C. Large pieces of beef or lamb, shoulder of lamb confit with wild thyme, hare à la royale, duck in blood, refined farmhouse St Nectaire. From now until 2032 The estate and the wine The 1er Grand Cru Classé of Saint-Emilion (Saint Emilion First Growth), Château Figeac represents the quintessence of the elegance and refinement of the wines of the western plateau that Saint-Emilion shares with Pomerol.  Unique in terroir and in style, Figeac is an estate like no other, propelled by an atypical grape variety, with a parity between Cabernet Franc, Cabernet Sauvignon and Merlot, that creates wine of exceptional balance that only become more intense with some years of aging. The 2019 Red Saint-Emilion Grand Cru Petit-Figeac is a perfect representation of the style of the vintage, albeit in a more immediate and less austere version. Resulting from a specific blend of grape varieties, it comes from the same selection as the grapes of the estate’s first wine. Lighter and less deep, it offers a very fine texture and a seductive finish. A perfect introduction to the estate’s style and spirit! Manual harvesting. Vinification in wooden and stainless steel vats. Aged for 12 to 15 months in French oak barrels of which 30% are new. AWARDS Domain rated 3 stars in the Guide des Meilleurs Vins de France 2022 (RVF) Domaine rated 5 stars in the Guide Bettane et Desseauve 2022

	Domaine Guy Bocard - Meursault Vieilles Vignes - Blanc - 2021 COUNTRY/REGION: Burgundy DESIGNATION: AOP Meursault COLOR: White VINTAGE: 2021 GRAPE VARIETY: 100% Chardonnay ALCOHOL: 13 vol. CONTENT: 75 cl
	The tasting Light and bright gold. Seductive, marked by vanilla aromas and toasted notes. Straightforward and precise, let yourself be seduced by this wine with a rich profile and measured density. The sommelier's advice Serve between 10 and 12°C. Poularde with cream and morels, sea bass stuffed with scallops, brie with truffles. From now until 2028, and even more for enthusiasts. The estate and the wine A new and remarkable entry into the world of great Burgundies! The Domaine Guy Bocard has touched the heart of our Selection Committee. Firmly anchored in the Meursault terroir, Guy Bocard is one of those historic addresses that have been able to embrace modernity and enlist the services of the most sought-after technicians. The arrival of oenologist Philippe Pacalet marks the comeback of this historic address, which is still confidential and spread over 5 hectares in Meursault. A gem that will quickly become the talk of the town! Of good concentration, underlined by a luxurious maturation, the 2021 white Meursault Vieilles Vignes has a rich and charming style. The toasted, vanilla notes accompany a seductive wine flesh, with a lot of frankness and precision. This is a well-proportioned Meursault from old vines, with density without excess. Take your time; the aging will do its work and stretch the wine; it has the stature to last at least 5 years and much more. Hand harvested, vinified and aged on fine lees in French oak barrels, 25% of which are new, for 18 months. AWARDS Wine rated 91-93/100 by our Committee!