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The tasting |
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Dark garnet. |
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Aromas of ripe black fruits (black cherry, blackcurrant, blackberry) combined with subtle woody notes, liquorice and spices. |
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A Pomerol with great depth, intense and silky texture, vibrant fruit and chiselled tannins. |
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The sommelier's advice |
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Serve between 14 and 16°C. |
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Red meats, duck breast with honey, grilled beef fillet |
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From now until 2035 and beyond for enthusiasts |
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The estate and the wine |
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A name that commands admiration, and vintages that flirt with perfection.
From the famed plateau of Pomerol, nestled between Lafleur and Pétrus, this exceptional wine captures the essence of a truly singular terroir—one that gives rise to some of the most extraordinary and sought-after wines in the world. |
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The 2015 Red La Fleur-Pétrus is a wine of remarkable depth and poise. Its texture is both silky and intense, carried by an impeccably precise structure. Bursting with radiant fruit flavors, it unfolds on the palate with breadth and finesse. Finely honed tannins extend into a stunningly graceful finish, pulsing with energy and elegance. |
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Hand harvested, double sorting, traditional vinification in temperature-controlled stainless steel and concrete vats. Aged for 16 to 18 months in oak barrels (50% new). |
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AWARDS |
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Château rated 2 stars in the Guide Des Meilleurs Vins de France 2025
Château rated 4 stars in the Guide Bettane+Desseauve 2025
Robert Parker: 96/100 |
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