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The tasting |
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Intense yellow color. |
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Mineral notes surrounded by flavors of white fruits and flowers. |
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A balanced, tense wine with exceptional freshness, revealing the maturity and perfect definition of this Muscadet, with a delicately bitter finish. |
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The sommelier's advice |
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Serve between 10 and 12°C. |
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Cod fillet with white butter sauce, seafood, and oysters. |
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From now until 2032 |
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The estate and the wine |
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Awarded one star by the RVF Guide—a respected French wine publication—Jérémie Huchet brilliantly captures the essence of the Loire Valley with talent and conviction. In Muscadet, he crafts precise wines that stay true to their appellation and terroir, with the capacity to age beautifully over time.
Old vines, organic farming, hand harvesting, wild yeast fermentations, and traditional lees aging “à la nantaise,” followed by partial maturation in large wooden casks and barrels, form the backbone of his approach. Combined with a focus on highlighting each unique parcel, this results in wines with remarkable aging potential—extraordinary bottlings that remain sadly underestimated. |
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The 2020 Muscadet Sèvre et Maine Château-Thébaud White is simply an exceptional wine—taut, beautifully balanced, and brimming with admirable freshness. Its precision is striking, seamlessly combining ripeness with energy, unfolding into fine, vibrant mineral notes that linger with elegant bitterness. A masterful expression, perfect for refined food pairings. Rated 96/100 by the Selection Committee. |
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Hand harvested, aged on lees for 48 months in concrete vats without stirring. Certified organic wine. |
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AWARDS |
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Estate rated 1 star in the Guide Des Meilleurs Vins de France 2025 RVF
Estate rated 3 stars in the Guide Bettane+Desseauve 2025
Wine rated 96/100 by our committee! |
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