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The tasting |
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Bright, intense red. |
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Fresh and elegant, with notes of red and black fruits. |
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Deep and full-bodied with present flavors of fruit, this wine offers a nuanced palate with delicate tannins. |
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The sommelier's advice |
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Serve between 14 and 16°C |
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Braised beef, entrecôte à la plancha, pork filet mignon with porcini mushrooms. |
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From now until 2030, and even longer for enthusiasts. |
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The estate and the wine |
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Since 2010, Chanterêves has been the home of two remarkable talents: Tomoko Kuriyama and Guillaume Bott. Tomoko honed her craft in Germany’s Rheingau region, working with esteemed producers such as Peter Jakob Kühn and Georg Breuer. Guillaume, on the other hand, gained his expertise at Domaine Simon Bize in Savigny-lès-Beaune and Étienne Sauzet in Puligny-Montrachet.
Building on these formative experiences, the pair joined forces to create their own wines—cuvées that reflect their shared precision, delicacy, and emotional resonance.
Practicing organic farming, whole-cluster fermentation for reds, gentle vinification, native yeasts, minimal sulfur use, no filtration, and aging without new oak, they adhere to the highest standards of winemaking excellence. Their micro-production has quickly garnered a devoted following among enthusiasts seeking purity and character. |
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The 2022 red Savigny-lès-Beaune Les Godeaux is a pure delight of delicate Pinot Noir, with a very fresh and elegant nose. On the palate, it showcases the airy quality of whole-cluster fermentation with beautiful depth and a refined tannic structure. A quintessential Pinot Noir, both highly accessible and nuanced. |
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hand harvested. |
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AWARDS |
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Estate listed in the Guide des Meilleurs Vins de France 2024 (RVF) |
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