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The tasting |
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Deep, dark red |
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Beautifully concentrated, with notes of warm cherries and almond. |
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Fresh and smooth, this cuvée offers a generous wine with a subtly minty finish. |
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The sommelier's advice |
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Serve between 14 and 16°C. |
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Traditional pâté en croûte, beef fillet en croûte, squared and grilled pork belly, roast farmhouse guinea fowl, matured farmhouse Saint-Nectaire. |
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From now until 2030. |
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The estate and the wine |
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Daniel Bouland stands among the top winemakers of Beaujolais, earning 2 stars in the RVF Guide, yet his influence reaches far beyond the region. Praised for his meticulously crafted, well-matured wines, he practices organic farming to create masterpieces of complexity and finesse, continuously raising the bar with each passing vintage. |
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From a very poor terroir, the 2023 Red Morgon Bellevue Cailloux stands out with its smooth, generous character, consistently balanced by remarkable freshness. Its ripe aromas of warm cherry and almond unfold within a deeply structured wine of perfect maturity, with a slightly minty finish, masterfully shaped by old vines. This is a wine to age, best enjoyed from autumn and over the next five years. Splendid! Rated 96+/100 by the Selection Committee." |
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Hand harvested, traditional vinification, aged in cement and epoxy resin vats. |
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AWARDS |
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Estate rated 2 stars in the Guide des Meilleurs Vins de France 2025 (RVF)
Wine rated 96+/100 by our Committee! |
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