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The tasting |
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Gold with sparkling reflections. |
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Expressive and precise with beautiful citrus aromas accentuated by a floral touch. |
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Dense and harmonious, this wine reveals a perfectly mature palate, notes of white peach associated with a touch of iodine underlines a mineral and lively finish. |
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The sommelier's advice |
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Serve at 10 to 12°C. |
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Scallop carpaccio, poached lobster in vegetable broth, prawn risotto, lemon oysters. |
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From now until 2032 |
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The estate and the wine |
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The Dampt brothers - Emmanuel and Eric - invested in the Chablis region more than thirty years ago. Their goal was to create wines with a strong identity in the three valleys of the Yonne, Serein and Armançon rivers. Their wide range of terroirs delivers wines of precision and accuracy, with a strong regularity. The estate is one of the most beautiful family-run businesses in Burgundy. |
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Intensely mineral, the 2020 White Chablis Grand Cru Les Clos assumes its grand cru status with confidence. Very pure, slightly restrained, it smells of the limestone of its origins, coupled with floral notes. It is a complex, fresh, precise wine, which will blossom with time. A beautiful bottle to discover with marinated or smoked salmon. Rated 94/100 by the Committee. |
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Hand harvested. Alcoholic and malolactic fermentations in stainless steel tanks. Aged on lees for a minimum of 11 months. |
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AWARDS |
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Wine rated 94/100 by our Committee ! |
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