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The tasting |
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Light garnet red. |
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Beautifully mature, with notes of cherries in syrup and delicate, elegant oak. |
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Elegant, infused and not very concentrated, this digestible, beautifully fresh wine perfectly reflects its vintage through its finesse and natural acidity. |
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The sommelier's advice |
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Serve between 14 and 16°C. |
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Roast veal with thyme, roast Bresse poultry, beef paupiettes with baked carrots. |
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From now until 2028, and even longer for enthusiasts. |
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The estate and the wine |
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Domaine Bart is one of those quiet achievers, confidently enjoying global acclaim.
Awarded 2 stars in the RVF Guide, this standout estate from the Côte de Nuits has reached great heights. However, the flip side is that its wines sell out incredibly quickly… |
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A radiant Pinot, the 2021 red Marsannay Les Finottes delivers a very delicate version of the grape variety, free from any desire for extraction or emphasis. On the contrary, there's a great deal of finesse, with pure, savory notes of cherry in syrup, held together by a very restrained woodiness. The elegant, unconcentrated structure reflects the vintage, where freshness and natural acidity combine to create a digestible wine that can be enjoyed now and over the next five years or more. Rated 93/100 by the Committee. |
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Hand harvested, aged for 15 months in oak barrels, generally of 1, 2 or 3 wines. |
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AWARDS |
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A wine rated 93/100 by our Committee! |
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