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The tasting |
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Bright pale yellow. |
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Fresh and mineral, with notes of white fruit. |
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Luscious and chiselled, this integrated wine delivers a juice of great purity, freshness and minerality. |
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The sommelier's advice |
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Decant before serving between 10 and 12°C. |
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Aperitif, seafood platter, marinated and/or smoked fish. |
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From now until 2028. |
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The estate and the wine |
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Clinging to the limestone slopes of Pierreclos, in the extreme south of Burgundy's Mâconnais terroir, the Coteaux des Margots estate has maintained an unbroken family spirit and a tradition of first-rate winemaking, rewarded by a citation in the 2023 RVF Green Guide.
The Duroussay family is rigorous and energetic in its day-to-day work, and it's in this family atmosphere that fine, delicate white wines are born, as exemplified by this Mâcon-Pierreclos with its incredible price-pleasure ratio. |
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Fresh and mineral, the 2022 white Mâcon-Pierreclos Chardonnay is a pure, honest, gourmet Mâcon wine. With no oaky overtones, its juice is pure, meticulous, and perfectly carved from the fabulous terroir of Pierreclos, which has been brought up to date by the excellent Jean-Marie Guffens, and whose reputation continues to climb. Don't hesitate to decant or aerate the wine in a large glass, and reserve it for aperitifs, seafood, marinated or smoked fish. |
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Hand harvested, aged in stainless steel vats for 10 months. |
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AWARDS |
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A wine rated 90/100 by our committee! |
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