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The tasting |
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Deep red with purple highlights. |
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Beautiful notes of red and black fruits mixed with fine touches of liquorice. |
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Fresh and crisp let yourself be seduced by this wine with a delicate and structured, energetic and sharp substance. |
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The sommelier's advice |
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Serve between 16 and 18°C. |
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Noisette of venison, rib of beef a la plancha, pheasant casserole. |
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From now until 2033. |
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The estate and the wine |
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Ambassador of refinement and infused pinot noir grapes, David Duband pursues an exciting path towards excellence: that of respecting the integrity of the grape that relates the identity of his terroir. Today, he has reached the pinnacle of his success, with 2 stars in the RVF Green Guide, and continues to forge, with unparalleled skill, smooth and digestible wines, with present but measured maturation, vinified from whole grapes, depending on the vintage. |
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Structured and slender at the same time, the 2020 red Morey-Saint-Denis offers a superb substance, punctuated by fresh and crisp tannins. The sharp and energetic frame composes a rather ideal Morey village, already well registered in its category. Rated 93/100 RVF. |
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Hand harvested, 80% whole grapes, vatting for 17 days with punching of the cap, pressing then settling for 2 weeks before maturing for 14 months in barrels, 40% of which are new, 60% of which are one, two or three wines, followed by 3 months in vats. |
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AWARDS |
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Estate rated 2 stars in the Guide des Meilleurs Vins de France 2023 (RVF)
Estate rated 4 stars in the Guide Bettane et Desseauve 2023
Guide RVF 2023 : 93/100 |
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