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The tasting |
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Bright, intense red. |
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Gentle spicy notes underlined by citrus notes. |
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Full-bodied and complex, with round aromas of fruit, this elegant cuvée offers deep, sapid, sweet juice and a full finish. |
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The sommelier's advice |
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Serve between 14 and 16°C. |
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Veal medallions with foie gras, Rossini duck breast, lamb chops with thyme flower. |
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From now until 2033, and even longer for enthusiasts. |
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The estate and the wine |
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David Duband embodies the essence of sophistication, venturing down an intriguing path: the preservation of the true essence of the fruit, allowing each terroir's identity to shine through.
Now recognized as one of the elite, with a 2-star rating from the RVF guide, he continues to masterfully craft smooth and digestible wines. These are wines with restrained aging, predominantly made from whole grapes, varying according to each blend. |
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Aromatic complexity, citrus and spice notes: the 2021 red Echézeaux Grand Cru is a soft, deep wine, distinguished and subtle, with lush body, floral and mellow amplitude, and a full-bodied, digestible finish. A monument to be treasured in the cellar! |
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Hand-harvested. Vinification 80% whole grapes. 40% matured in new barrels, 60% in barrels aged 1, 2 or 3 years. After 14 months' ageing, the wines are racked into vats, rested for 3 months and bottled without filtration or fining. |
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AWARDS |
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Domaine rated 2 stars in the Guide des Meilleurs Vins de France 2024 (RVF)
4-star rating in Guide Bettane et Desseauve 2023 |
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