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The tasting |
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An intense red with carmine highlights. |
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Beautiful aromas of black fruit and blackcurrant jam, underlined by a hint of vanilla. |
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Elegant and racy, this powerful full-bodied cuvée releases a juice with a tonic profile and a long finish. |
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The sommelier's advice |
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Serve between 14 and 16°C. |
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Herb-crusted prime rib, duck breast with morel mushrooms, forest pie, mature Burgundy cheeses. |
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From now until 2033, and even longer for enthusiasts. |
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The estate and the wine |
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David Duband embodies the essence of sophistication, venturing down an intriguing path: the preservation of the true essence of the fruit, allowing each terroir's identity to shine through.
Now recognized as one of the elite, with a 2-star rating from the RVF guide, he continues to masterfully craft smooth and digestible wines. These are wines with restrained aging, predominantly made from whole grapes, varying according to each blend. |
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With its intense aromas, the 2021 Red Vosne-Romanée displays full-bodied fruit, an elegant, racy structure and a long, powerful finish with energetic sap. A fine bottle that will keep for a decade or more. |
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Hand-harvested, 50% whole grapes, 17-day vatting with punching of the cap at the foot, pressing, followed by 2 weeks' settling before 14 months' ageing in barrels (30% new), 70% of one, two or three wines, followed by 3 months in vats.
Certified organic wine. |
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AWARDS |
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Domaine rated 2 stars in the Guide des Meilleurs Vins de France 2024 (RVF)
4-star rating in Guide Bettane et Desseauve 2023 |
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