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The sommelier's advice |
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Serve between 14 and 16°C in a large glass. |
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Sautéed veal chop, herb-crusted oven-roasted prime rib, pheasant casserole. |
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From now until 2031 and beyond for enthusiasts. |
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The estate and the wine |
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David Duband, a celebrated winemaker from Côte de Nuits, has mastered the art of creating wines that reflect the true character of their terroirs. His approach centers on respecting the essence of the fruit, bringing out the unique identity of each vineyard.
Now at the peak of his career, with 2 stars in the RVF guide, Duband continues to produce elegant and polished wines. He skillfully ages his wines, often using whole cluster fermentation depending on the cuvée, resulting in beautifully mature vintages. |
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The 2017 red Morey-Saint-Denis 1er Cru Clos Sorbè, nurtured by old vines around fifty years of age, showcases a supple texture and robust, yet pronounced fruit, brimming with freshness. This is a wine with potential that still requires time to fully develop—a structured and vibrant wine that appears youthful but promises greatness. Rated 92/100 by RVF. |
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Harvested by hand. 50-year-old vines. Vinification: 80% whole grapes, 20% destemmed, 17-day vatting period, 5 to 7 cap punchings and pumping over. Pressing, settling for 2 weeks and transfer to barrels. Aged 14 months in barrels (40% new, 60% one- to three-wine barrels). Racking then resting for 3 months in vats before bottling without filtration or fining.
Certified organic wine. |
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AWARDS |
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Estate rated 2 stars in the Guide des Meilleurs Vins de France 2025 (RVF)
Estate rated 4 stars in the Guide Bettane + Desseauve 2025
RVF Guide 2020: 92/100 |
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