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The tasting |
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Bright, shiny gold. |
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Fresh and pure, typical Viognier, with notes of apricot and violets. |
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Rich and powerful, with fresh fruit, it offers delicate juice, perfectly mastered ageing and a well-balanced structure. |
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The sommelier's advice |
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Serve between 10 and 12°C. |
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Poultry leg stuffed with morel mushrooms, crayfish à la nage, refined Cévennes pélardon or rigotte de Condrieu. |
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From now until 2029, and even longer for enthusiasts. |
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The estate and the wine |
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A safe bet from the Northern Rhône Valley, Domaine Roland Grangier is among our favorite addresses. Roland and Céline Grangier cultivate 8 hectares in Saint-Joseph and Condrieu, quietly crafting wines that perfectly balance body and elegance, much to the delight of enthusiasts. |
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The 2021 white Condrieu Les Combéluz takes full advantage of this fresh vintage, displaying great finesse and subtlety. Pure, viognier-like notes of apricot and violet are underscored by well-mastered ageing. The perfectly balanced structure also shows richness and power, but always well framed by a tangy wake that brings a great deal of elegance. We've already fallen for it! Rated 94/100 by the Committee. |
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Hand harvested, alcoholic fermentation in barrels without racking with batonnage and malolactic fermentation in barrels.
Aged in oak barrels for 6 months. |
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AWARDS |
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A wine rated 94/100 by our Committee! |
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