|
|
|
|
|
|
The sommelier's advice |
|
|
Serve between 8 and 10°C. |
|
| | |
|
Aperitif, raw and marinated fish, seafood, pike with beurre blanc. |
|
| | |
|
From now until 2028. |
|
|
|
The estate and the wine |
|
|
Introducing the new favorite for Champagne enthusiasts! Adrien Dhondt of Dhondt-Grellet Champagne is discreetly winning over the most discerning connoisseurs with his impressive craftsmanship.
Inspired by the Burgundian model of parcel-specific vinification, this thirty-something winemaker embraces all the hallmarks of excellence: Premier Cru and Grand Cru terroirs from the Côte des Blancs, partial barrel aging, a significant addition of reserve wines (30%), extra-brut dosages, extended aging in cellars, and meticulously designed labels with effective graphic style.
These Champagnes, primarily Chardonnay-based, are now gracing the finest tables and Michelin-starred menus. However, the quantities produced remain limited on a global scale, and their popularity is soaring in the US, thanks to high Parker scores! |
|
| | |
|
The Roc Solare White Champagne, crafted from a 2021 harvest base, hails from the Sézannais vineyards south of Epernay, known for their gravel and flint terroirs. This Champagne is perfectly ripe, influenced by its barrel aging while maintaining the saline energy that defines the estate's signature style. |
|
| | |
|
Chardonnay and Pinot Noir vines from the Sézannais region, with terroirs of pebbles and flint.
Hand-harvested at optimum maturity. Very gentle pressing. First press. Alcoholic fermentation in barrels. Aged 8 months on fine lees in barrels. Blend of 70% base 2021 and 30% perpetual reserve started in 1986. Ageing in the cellar. Disgorged in December 2023. Dosage: 3 g/l (Extra-Brut). |
|
|
|
