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The tasting |
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Dark red, almost black, glossy. |
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Ripe red fruit flavors with hints of graphite. |
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This wine is fleshy, fruity and well-balanced, with delicate tannins and good acidity. |
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The sommelier's advice |
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Serve between 16 and 18°C. |
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Delicatessen, braised beef, Normandy-style rabbit. |
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From now until 2040 |
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The estate and the wine |
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A model winemaker with 2 stars in the RVF Guide, Philippe Alliet consistently produces long-macerated reds that are dazzling in fruit and maturity. These sought-after cuvées have become benchmarks in Chinon, continually showcasing a fresh, natural expression in recent vintages.
The beautiful slopes of Cravant play a significant role: these magical terroirs yield an enchanting Cabernet Franc with precision and flavor that easily rivals the finest Bordeaux expressions. |
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Meticulously crafted, the 2021 Red Chinon Coteau de Noiré reveals the cool precision of its vintage, with a fleshy and fruity expression. This wine consistently showcases great potential, demonstrating remarkable longevity and the ability to age gracefully, regardless of the vintage. |
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Hand harvested, aged for 12 months in concrete vats, then 12 months in 500L barrels. |
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AWARDS |
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Estate rated 2 stars in the Guide Des Meilleurs Vins de France RVF 2024
Estate rated 4 stars in the Guide Bettane + Desseauve 2024 |
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