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The tasting |
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Deep, intense red. |
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A beautiful concentration of vibrant dark berries, highlighted by a touch of spice and cigar box aromas. |
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Rich, full, and smooth, this wine reveals an elegant energy, with a structure that balances voluptuousness and precision. |
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The sommelier's advice |
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Serve between 14 and 16°C. |
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Veal marengo, lamb keftas with spices and herbs, beef and pepper kebab. |
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From now on and more for enthusiasts |
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The estate and the wine |
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Peyre Rose is a legendary estate in the Languedoc with a top 3-star rating from RVF, driven by the unique and bold vision of Marlène Soria. Founded in the early ’90s with modest ambitions, it’s now a benchmark for Languedoc wines aiming for international recognition.
Praised by Parker and adored by critics, Peyre Rose stands out for its organic methods and dedication to producing wines built to age. These are wines crafted with patience, often aged for a decade or more before release, delivering incredible depth and balance. They’ve become some of the most sought-after wines from the region, showcasing the true potential of the Languedoc. |
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At this stage, the 2006 Red Marlène n°3 Coteaux du Languedoc offers delicate notes of rancio, curry, and blonde tobacco. Fully mature yet still vibrant and sapid, it has a fine tannic structure, a smooth body, and warm aromas of spices, cinnamon, and black olive. This vintage marks a shift in style, gaining in richness, floral notes, and finesse. A truly sublime wine of impressive depth. Rated 94/100 by RVF. |
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Hand harvested, aged for 24 months in vats and tuns. |
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AWARDS |
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Estate rated 3 stars in the Guide des Meilleurs Vins de France 2023 (RVF)
Guide RVF 2023 : 94/100 |
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