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The tasting |
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Bright ruby red. |
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An aromatic bouquet focused on red fruits with a bold, spicy, peppery edge. |
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Its enveloping tannic structure delivers a velvety texture, striking a beautiful balance between concentration and freshness—pure elegance in a glass. |
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The sommelier's advice |
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Serve between 14 and 16°C. |
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Filet of venison Grand Veneur style, herb-roasted squab, braised beef chuck with mushrooms. |
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From now on and even longer |
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The estate and the wine |
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Peyre Rose is a legendary estate in the Languedoc with a top 3-star rating from RVF, driven by the unique and bold vision of Marlène Soria. Founded in the early ’90s with modest ambitions, it’s now a benchmark for Languedoc wines aiming for international recognition.
Praised by Parker and adored by critics, Peyre Rose stands out for its organic methods and dedication to producing wines built to age. These are wines crafted with patience, often aged for a decade or more before release, delivering incredible depth and balance. They’ve become some of the most sought-after wines from the region, showcasing the true potential of the Languedoc. |
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With vibrant floral notes, energy, and a firm yet generous structure, the 2009 Red Marlène n°3 from Coteaux du Languedoc is beautifully balanced. It’s fully open now, with layers of spice, earthy humus, and forest floor—a wine that ages gracefully and still has 7 to 8 years of life ahead. Known for its complexity and finesse, this cuvée is a true standout. Rated 95/100 by Bettane+Desseauve. |
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Hand harvested. Destemming and sorting of grapes. Vinification in concrete vats. Matured 3/4 in vats and 1/4 in casks. |
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AWARDS |
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Estate awarded 3 stars in the Guide des Meilleurs Vins de France 2025 (RVF)
Estate rated 4 stars in the Guide de Bettane et Desseauve 2025 |
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