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The tasting |
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Bright red, of good intensity. |
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Pure and fresh expressing ripe Cabernet grapes without excess that combines perfectly with the terroir. |
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With a beautiful balance, this wine reveals a beautiful finesse and freshness in palate accompanied by well present tannins. |
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The sommelier's advice |
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Decant before serving between 16 and 18°C. |
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Nice juicy meat, beef, duck, pigeon, Saint-Nectaire fermier. |
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From now until 2029 |
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The estate and the wine |
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The Loire Valley is an endless source of treasures, and is constantly providing us with new and exciting estates! Located in Chinon, the Pierre Sourdais estate is a major discovery of our Selection Committee, offering a fantastic price-pleasure ratio for its category. Caroline and Sylvain Sourdais run it in organic and biodynamic agriculture, shaping on 30 hectares of vines sumptuous cabernet wines of precision and brightness. |
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A blend of different terroirs, the 2021 red Chinon Tradition finds its balance in the diversity of its origins. Between the freshness of the gravel, the consistency of the clay-limestone and the finesse of the flint, it produces a salient wine, expressing ripe Cabernet grapes that are concentrated and rich, but without any excess. In this high-energy vintage, the wine has a great deal of finesse and freshness, with the graphite signature of the great terroirs. A superb price-pleasure, to drink or aging. Rated 92/100 by the Committee. |
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Hand harvested, aged in vats for several months. Light filtration carried out before bottling, usually in September. |
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AWARDS |
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Wine rated 91-92/100 by our Committee! |
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