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The sommelier's advice |
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Serve between 10 and 12°C in a large glass. |
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Aperitif with smoked and marinated fish tapas, grilled, roasted or in sauce or with a drizzle of olive oil, Corsican cheeses. |
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From today until 2031, and beyond for enthusiasts. |
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The estate and the wine |
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A prized estate in Patrimonio and awarded 2 stars by the French wine guide RVF, Domaine Giudicelli crafts haute couture wines that are highly sought after by connoisseurs.
Since 1997, Muriel and Stéphane Giudicelli have farmed this small 11-hectare vineyard biodynamically, nestled in the Poggio d'Oletta terroirs near Saint-Florent. Their approach favors precision and purity, with wines aged in large oak vessels made by renowned Austrian cooper Stockinger.
These wines speak with finesse and elegance, always marked by a distinctive personality and remarkable ageing potential. |
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Hand harvested. Clay-limestone and schist terroir. Whole harvest, slow pressing, no settling, indigenous yeasts. Aged for 11 months in stoneware jars. No filtration or fining.
Certified organic and biodynamic wine (Biodyvin). |
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