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The tasting |
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Carmine red with beautiful intensity and brilliance. |
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Aromas of tart fruit and wild raspberry. |
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Sapid and well matured, this wine delivers ripe, vibrant and sensual flavors with delicacy and finesse. |
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The sommelier's advice |
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Serve between 14 and 16°C. |
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Delicate charcuterie, grilled meats, roast free-range poultry, rabbit fricassee, Burgundy cheeses. |
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Starting today and continuing until 2030. |
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The estate and the wine |
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Since its first vintage in 2019, Domaine Georges Joillot has made a strong impression. Taken over by an ambitious and creative trio — Simon Goutard, Jeanne Joillot and Grégoire Guidot — this rising star combines high standards with fair pricing. Well established on the Côte de Beaune, with parcels in Pommard Premier Cru Les Epenots and Les Charmots, Volnay Premier Cru Les Santenots and Corton Grand Cru Clos du Roi, the 14-hectare estate produces wines of finesse, skillfully vinified and matured. |
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The 2022 Burgundy Red Hautes Côtes de Beaune shows delicate refinement, carried by aromas of wild raspberry with a lively, tangy edge. This is pinot at its most radiant: flavorful, vibrant and silky. A beautiful bottle to enjoy with white meats. Rated 93/100 by the Selection Committee. |
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Hand harvested. 100% destemmed. Vatting for 8 to 12 days depending on the vintage. Aged for 10 months in barrels, a quarter of which are new. |
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AWARDS |
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Wine rated 93/100 by our committee |
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