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The tasting |
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Bright, clear gold. |
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Smoky, licorice notes, touches of white flowers, underscored by oak. |
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With a gastronomic focus, this cuvée presents a taut, mineral profile, delivering well-balanced aging and impressive length on the palate. |
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The sommelier's advice |
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Serve between 10 and 12°C in a large glass. |
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Shellfish, pan-fried scallops, lobster in sauce, salt-crusted salmon, veal risotto, chicken with tarragon and cream. |
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From now until 2036, and even longer for enthusiasts. |
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The estate and the wine |
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Pierre Girardin, son of the renowned Vincent Girardin, is making a name for himself with stunning wines that capture the essence of Burgundy. His Meursaults and Pommards are something special—delicate and layered, without heavy oaky influences getting in the way, just pure, nuanced flavors.
We were among the first to recognise his talent and build a strong relationship with him. Today, this partnership allows us to offer you these cuvées, which perfectly showcase his masterful craftsmanship. |
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At the heart of its namesake vineyard, the 2022 White Puligny-Montrachet Les Folatières benefits from top-tier clay-limestone soils that impart its persistent, mineral-driven character. Aged 75% in new oak, the wine’s vibrant freshness and intensity are beautifully complemented by a subtle, rounded mouthfeel, preparing it for a long cellaring potential of 10 to 20 years. A remarkable wine crafted for fine dining. |
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Hand-harvested, vinified and aged in 456-litre barrels for 12 months, 75% of which are new, then in stainless steel vats for 7 months. |
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