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The sommelier's advice |
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Serve between 16 and 18°C. |
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Small game, veal, beef or poultry, morels and reduced jus, saddle of rabbit casserole. |
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From today until 2032 and beyond for enthusiasts |
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The estate and the wine |
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A treasured name in Gevrey-Chambertin and Chambolle-Musigny, Domaine Robert Groffier Père et Fils has long stood at the pinnacle of these iconic appellations.
With two stars in the French wine guide RVF and a loyal following among collectors worldwide, the estate brings out the very soul of Burgundy through wines of rare finesse.
Most of its vineyards lie in Chambolle-Musigny, including a prized holding in the Premier Cru Les Amoureuses. Now under the careful stewardship of Nicolas Groffier and his sister Julie, the domaine produces wines—whether village or grand cru—that are the very definition of elegance. Seamless, pure, and precise, they’ve become benchmarks in their class. |
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From a parcel just below Mazoyères-Chambertin, bordering Morey-Saint-Denis, the 2022 Gevrey-Chambertin Les Seuvrées offers ripe, expressive fruit flavors—lively and smooth—layered with floral nuances and a touch of spice. It’s a precise, elegant wine that remains sleek and vibrant, its energy lifted by whole-cluster fermentation. Rated 93/100 by the French wine guide RVF. |
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Hand harvested. Vines over forty years old, brown clay-limestone soil. 25% whole grapes. Aged on lees in barrels, no new wood. No fining or filtration. |
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AWARDS |
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Estate rated 2 stars in the Guide des Meilleurs Vins de France 2025 (RVF)
Estate rated 4 stars in the Guide Bettane + Desseauve 2025
RVF Guide 2025: 93/100 |
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