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The tasting |
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Bright light gold. |
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Very typical Chablisian with beautiful shell and mineral notes underlined by a vanilla touch. |
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Precise and tense, this wine is all in freshness, finely acidulated, and of beautiful maturity. |
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The sommelier's advice |
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Serve between 10 and 12°C. |
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Aperitif, gougères, oysters, fish tartar, codfish with saffron cream, cheeses, Fourme d'Ambert. |
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From now until 2033. |
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The estate and the wine |
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As discreet as it is critically acclaimed, Domaine Grossot is famous for the quality and precision of its Chablis, now certified organic. With unfailing regularity, the Grossot father and daughter work tirelessly to produce elite wines, formidable long-distance runners that pass the years with panache. |
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Despite the low volumes of the vintage, the 2021 white Chablis retains its legendary finesse. It is very fresh, with notes of shells and the beautiful resonance of its limestone. The tense, acidic, and threadbare palate leaves nothing to be desired: this precise wine, with its ripe and delicate texture, will delight everyone. To drink quietly over a decade with fish or cheese. Rated 92/100 by the Committee. |
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Hand harvested, light settling, alcoholic and malolactic fermentations in vats, long maturation on fine lees.
The estate is certified in Organic Agriculture by Ecocert. |
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AWARDS |
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Estate rated 1 star in the Guide des Meilleurs Vins de France 2023 (RVF)
Wine rated 92/100 by our Committee ! |
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