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The tasting |
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Bright ruby red of beautiful intensity. |
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Red fruit flavours punctuated by delicate spicy notes. |
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Generous and refined, with ripe yet fresh fruit flavors, this cuvée showcases perfectly balanced aging. Its precise, pure, and nuanced profile is built for long-term aging. |
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The sommelier's advice |
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Serve between 14 and 16°C in a large glass. |
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Duck with cherries, braised oxtail, wild boar medallions, truffled poulard. |
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From today until 2035 and beyond for enthusiasts. |
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The estate and the wine |
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A Burgundy gem, Domaine Albert Grivault stands as an undisputed reference in the Côte de Beaune. With prized holdings in some of the region’s most prestigious terroirs, the estate elevates every wine with masterful precision. Here, the wines don’t just reflect their appellation—they surpass expectations, often rivaling the finest Grand Crus.
Despite its soaring reputation, the domaine has kept its prices remarkably reasonable, protected from market inflation thanks to its family-owned vineyards. Unsurprisingly, demand far exceeds supply every year, making these bottles all the more coveted. |
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Sourced from 89 ares of sandy clay and stony soils, the 2022 Red Pommard 1er Cru Clos Blanc carries a unique history—it was originally planted with white grapes, hence its name! Today, with Pinot Noir thriving in this exceptional terroir, it produces a structured, age-worthy Pommard, carefully matured in oak barrels. This distinctive climat lends the wine an added layer of finesse, setting it apart from its peers with remarkable precision and purity. Whether enjoyed in its youth or after years of cellaring, it promises to impress at any stage. |
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Hand harvested. Plot of 89 ares, vines with an average age of 38 years, the oldest of which date back to 1937. 100% de-stemming. Malolactic fermentation and 18 months' ageing in oak barrels, few of which are new. Annual production of around 4,500 bottles. |
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