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The tasting |
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Deep, brilliant red. |
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Black fruit aromas underlined by a touch of spice and light woody notes. |
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This cuvée displays exceptional ripeness, with vibrant energy and flawless balance throughout. |
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The sommelier's advice |
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Serve between 14 and 16°C. |
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Large cuts of beef or lamb, shoulder of lamb confit with wild thyme, hare à la royale, duck in blood, aged farmhouse St Nectaire cheese. |
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From now until 2033, and even longer for enthusiasts. |
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The estate and the wine |
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Château-Figeac, a Premier Grand Cru Classé A from Saint-Émilion, is in a league of its own—both for its unique terroir and unmistakable style. Known for showcasing the nobility of Cabernet at its finest, it’s a benchmark for the region. The French wine guide RVF gave it their highest honor: 4 stars.
The 2020 vintage, with a perfect 100-point score from Parker, solidifies the estate’s reputation as a true icon in Bordeaux. |
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The 2020 red Petit-Figeac, the second wine of Château-Figeac, captures the hallmark precision and elegance of the estate in a remarkable vintage. With beautifully ripened aromas and vibrant energy, it unfolds with layers of complexity and a masterful balance that highlights its pedigree. A rare opportunity to experience the brilliance of Figeac at an accessible price—don’t miss it. |
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Hand harvested, vinified in wood and stainless steel vats, traditionally aged for 12 to 15 months in wood and stainless steel vats. |
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AWARDS |
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Estate rated 4 stars in the Guide des Meilleurs Vins de France 2024 (RVF)
Estate rated 5 stars in the Guide Bettane et Desseauve 2024 |
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