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The tasting |
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Medium-bright red. |
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Fresh, tangy Morello cherry aromas. |
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Fresh and elegant with a light freshness, this wine's easy-to-digest profile releases a delicate, lightly oaked juice. |
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The sommelier's advice |
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Serve between 14 and 16°C. |
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Coq au vin, pan-fried veal chops, beef à la ficelle, guinea fowl. |
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From now until 2029, and even longer for enthusiasts. |
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The estate and the wine |
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An undisputed reference in Burgundy, Louis Jadot is a prestigious house with few equals, spreading the excellence of its craftsmanship across the globe. With over 150 years of history, a vast array of grand terroirs, and an unwavering passion, this remarkable institution continues to thrive, thanks to a classic winemaking style that beautifully showcases both terroir and vintage. |
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The 2021 Red Marsannay Clos du Roy embodies the finesse of the vintage, showcasing a light hue and fresh aromas of tart Morello cherries. The palate continues this theme of elegance and lightness, with subtle oak, an easy-drinking quality, and plenty of freshness. This delicate Pinot is best enjoyed over the next two years, though it will continue to develop over five years or more. Rated 93/100 by the Selection Committee. |
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hand harvested. |
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AWARDS |
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Estate rated 1 star in the Guide des Meilleurs Vins de France 2025 (RVF)
Estate rated 4 stars in the Guide Bettane + Desseauve 2025
Wine rated 93/100 by our Committee! |
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