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The tasting |
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Medium-intensity brilliant red. |
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Delicate aromas of roses and raspberries underscored by subtle oak. |
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Delicate and refined with a subtle fruit profile, this cuvée offers a digestible and powdery juice, ready to be enjoyed! |
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The sommelier's advice |
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To be served between 16 and 18°C (61 and 64°F). |
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Ideal with farm-raised veal with mushrooms, veal or beef stew, or game terrine. |
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From today and until 2028, and even longer for enthusiasts. |
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The estate and the wine |
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A prestigious signature acclaimed by critics worldwide, Domaine Jacques Prieur shines in the firmament of French viticulture.
Its success and image are closely linked to that of Nadine Gublin, its appointed winemaker since 1990, and an all-around powerhouse. With her impeccable style and under the aegis of the Labruyère family, this historic estate in the heart of the Côte de Beaune is undoubtedly at its finest level yet.
Already praised for its range of different terroirs and its high quality, the estate is a must-have for wine aficionados everywhere. Since 1997, the thirty-hectare vineyard has been managed in organic agriculture (currently awaiting certification) and delivers superb wines, all vinified by the hands of a true master. The precision of execution, the perfect maturation, and the aging process combine with Nadine Gublin’s personal style and vision to create the most remarkable wines! |
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The 2017 red Beaune 1er Cru is an exemplar of Pinot Noir with delicate aromas of rose and raspberry, complemented by subtle oak notes. It's a blend of the finest 1er cru parcels. The delicate, subtle, and refined structure yields a wine that is easy-drinking and elegant, with a very fine powderiness. It's a wine that can be enjoyed now or cellared for another five years or more for enthusiasts. Rated 94/100 by the Committee. |
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Hand-harvested. |
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AWARDS |
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Cuvée rated 94/100 by our Committee! |
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