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The tasting |
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Pale yellow. |
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Fresh with flavors of vine flowers and notes of graphite. |
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This dense, long, fresh wine reveals fine saline flavors and a finish of gray pepper. |
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The sommelier's advice |
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Serve between 10 and 12°C. |
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Pan-fried grilled red mullet, fish terrine, oven-baked golden lake fish. |
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From now until 2026 |
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The estate and the wine |
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As the king of fortified wines, Mas Amiel also excels in producing dry wines. Olivier Decelle, an uncompromising winemaker and the owner of Château Jean Faure, a Grand Cru Classé in Saint-Emilion, has crafted a biodynamic range that is absolutely perfect, dazzling with generosity and purity.
Among the benchmark estates in Roussillon, holding 2 stars in the RVF Guide, Mas Amiel continues its irresistible rise, and this 2022 white wine is the logical continuation of its phenomenal journey. A sublime white wine that pays homage to the region and holds its place alongside the most prestigious estates, skillfully narrating the vibrations of these unique limestone and schist soils. |
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Emotions run high! Born from vines over 70 years old, planted on a blend of limestone and schist soils, predominantly composed of Grenache Gris, the 2022 White Côtes du Roussillon Altaïr is a seductive wine, highly aromatic and complex. White flowers, juicy fruit, and freshness take center stage, creating a delicate, persistent, and enticing whole with an irresistible charm. Such a wine at this price level is quite astonishing, as this cuvée ranks among the top 100 greatest white wines of the Mediterranean! Rated 93/100 by RVF. |
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Hand harvested, direct pressing followed by very light settling. 40% of the volume is vinified in one-wine demi-muids, and 60% in stainless-steel vats.
Certified organic and biodynamic wine. |
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AWARDS |
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Estate rated 2 stars in the Guide des Meilleurs Vins de France 2023
Estate rated 4 stars in the Guide Bettane + Desseauve 2023 |
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