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The tasting |
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Bright ruby red. |
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Magnificent aromas of black fruits underlined by a spicy, toasty structure brought about by barrel ageing. |
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A powerful, velvety tannic structure reveals a fresh, exquisite wine. Red and black fruit flavors with controlled acidity create a long, persistent finish that promises to evolve over time. |
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The sommelier's advice |
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Serve between 16 and 18°C. |
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Duck breast, roasted squash and mushrooms, rack of lamb with pepper, beef fillet on a vitelotte potato crumble. |
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From now until 2029. |
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The estate and the wine |
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Château Maucaillou is a must-know name in Bordeaux, admired for its full-bodied, velvety style that’s instantly enjoyable. It’s a true Médoc ambassador, delivering wines that are complete, flavorful, and popular with both top restaurants and wine lovers. |
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Shaped by a radiant vintage, the 2019 Maucaillou Haut-Médoc reveals a beautifully pure expression and vibrant energy. This is classic Bordeaux at its finest, with ripe, smooth tannins, restrained power, and a touch of oak that’s seamlessly integrated. It’s a versatile red, offering a balanced, pleasurable experience that invites enjoyment now or in the years to come. |
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Mechanical harvest followed by manual sorting in the winery. Traditional, separate vinification for each grape variety in temperature-controlled stainless-steel vats. Aged in barrels for 18 months, 40% new, 40% one-wine and 20% two-wine. |
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