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The tasting |
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Bright ruby red. |
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Beautiful red and black fruit aromas. |
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Luscious and suave, with fully ripe fruit, this wine has silky tannins, controlled ageing and restrained power. |
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The sommelier's advice |
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Serve between 14 and 16°C. |
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Duck breast, roasted squash and mushrooms, rack of lamb with pepper, beef fillet on a vitelotte potato crumble. |
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From now until 2030, and even longer for enthusiasts. |
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The estate and the wine |
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A quintessential Bordeaux estate, Château Maucaillou is cherished for its rich and velvety style, offering immediate appeal. As a superb ambassador of the Médoc, it produces wines that are complete and flavorful, highly esteemed by fine dining establishments and wine enthusiasts alike.
More under the radar, their Haut-Médoc is one of our best-sellers. This label is reserved for the estate’s inner circle of clients—you won’t find it through traditional channels. And yet, vintage after vintage, it ranks among our top-performing wines. |
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Buoyed by a superb vintage, the 2020 red Haut-Médoc de Maucaillou unveils its delicious, energetic and fruity character. It's a highly accessible Bordeaux classic, evolving between ripe fruit, smooth tannins, restrained power and well-adjusted ageing. A universal red that's a pleasure to drink. |
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Mechanical harvest followed by hand sorting in the winery. Traditional, separate vinification for each grape variety in temperature-controlled stainless-steel vats.
Aged in barrels for 18 months, 40% new, 40% one-wine and 20% two-wine. |
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