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The tasting |
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A deep, brilliant golden hue with flashes of buttercup yellow and a fine, consistent effervescence. |
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The nose is rich and inviting, marked by notes of marzipan, almond paste, and ripe yellow fruits. |
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On the palate, this Champagne combines freshness with a velvety texture, beautifully enhanced by delicate bubbles. It reveals a lively, tangy finish alongside elegant, developed aromas that perfectly reflect its maturity. |
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The sommelier's advice |
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Serve between 6 and 8°C. |
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A mealtime champagne: fish, white meat, an artisan pâté croûte or a belle aurore pillow. |
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From now until 2027 |
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The estate and the wine |
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Consistently featured in our TOP 100 of the best grower Champagnes, Maxime Toubart is a highly sought-after, yet discreet artisan who impresses with his incredible consistency.
With 5 hectares in the Marne Valley, he crafts remarkable Champagnes that rival those of the great houses. We’ve known him for many years, and once again this year, he brings us this vintage cuvée. A brilliant example of the artistry of Champagne! |
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The 2010 Champagne Blanc de Blancs is a pure Chardonnay with fine, consistent bubbles, revealing a ripe and complex profile accented by notes of yellow fruits, almond paste, and floral hints. On the palate, it offers vibrant freshness, with a soft, plush texture supported by a delicate, zesty finish. This is a meal-worthy Champagne, best paired with fish, white meats, or even pâté en croûte. A wine that has reached its peak expression, ready to be enjoyed now! |
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Hand harvested.
Proportioning: 9.15g/l. |
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AWARDS |
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A wine rated 92/100 by our Committee! |
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