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The sommelier's advice |
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Serve between 14 and 16°C in a large glass. |
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Herb-crusted prime rib, lamb stew, roast free-range guinea fowl, game dishes. |
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From now until 2028 and beyond for enthusiasts. |
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The estate and the wine |
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Awarded 2 stars by the RVF Guide (Revue du Vin de France, a prestigious French wine guide), Mas Cal Demoura stands as a benchmark for the Languedoc, offering a remarkable interpretation of the Terrasses du Larzac. For over 20 years, Isabelle and Vincent Goumard have crafted biodynamic wines of undeniable finesse, showcasing the power of this unique region and beautifully expressing the geological nuances of its fiery terroir.
With a deep understanding of their vineyard plots, the couple quickly demonstrated their exceptional talent. Today, their estate is celebrated for producing delicate, complex wines with refined textures and remarkable aging potential, solidifying its status as a flagship of the region. |
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The historical cuvée of the estate, the 2019 red Terrasses du Larzac Terre de Jonquières once again delivers its legendary silky texture and appreciated finesse of constitution. This fragrant red wine, marked by black fruits, spices, and flowers, ideally combines purity, precision, and finesse, all within an impeccable balance and superb depth characteristic of the vintage. It's a kind of Languedoc model, Cal Demoura style. |
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Harvested by hand. Aged by plot for 12 months in demi-muids, then blended and aged for a further 4 months in stainless-steel vats.
Certified organic wine. |
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AWARDS |
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Estate rated 2 stars in the Guide des Meilleurs Vins de France 2025 (RVF)
Estate rated 4 stars in the Guide Bettane + Desseauve 2025 |
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