|
|
|
|
|
|
The tasting |
|
|
Bright red of good intensity. |
|
|
| |
|
Bewitching perfumes of black fruits and garrigue underlined by spicy notes. |
|
|
| |
|
Fresh and concentrated, this wine of immediate pleasure delivers a supple and powerful palate, with a beautiful substance. A success ! |
|
|
|
The sommelier's advice |
|
|
Serve between 16 and 18°C. |
|
|
| |
|
Grilled lamb chops with herbs, grilled entrecote, spicy ribs. |
|
|
| |
|
From now until 2028 |
|
|
|
The estate and the wine |
|
|
Michel Chapoutier continues his eternal quest for excellence at the Domaine de Bila-Haut in Roussillon. A leader in biodynamic viticulture, he applies the same precepts to these southern terroirs that have made him one of the world's most renowned winemakers.
With all the talent he is known for, he blends the Mediterranean grape varieties to perfection and makes exceptional wines. |
|
|
| |
|
The 2018 Red Côtes du Roussillon Villages Latour de France Occultum Lapidem is once again a success. Its intense perfumes of black fruits, garrigue and spices slip into a concentrated, powerful palate that remains fresh and without any harshness. A bottle already ready to drink with grilled or stewed meat, or to keep in the cellar. Rated 91/100 by Parker and 92-94/100 by Jeb Dunnuck, this is a best-seller! |
|
|
| |
|
Hand harvested and totally destemmed, maceration for 4 weeks, regular punching of the cap, 50% of the wine matured in concrete vats. |
|
|
|
AWARDS |
|
|
Estate rated 2 stars in the Guide Bettane et Desseauve 2022
Robert Parker : 89-91/100
Jeb Dunnuck : 92-94/100 |
|
